Green Peas — Cleaning, Grading & Sorting
From raw green peas to sorted, graded output — cleaned of stones, split by density, colour-sorted for defects, and sized for retail or export.
Green peas are a high-demand pulse used across Indian households, institutional kitchens, and export markets. Raw lots typically contain stones, broken peas, discoloured or shrivelled grains, and dust that must be removed to meet buyer specifications. Our five-stage processing line handles whole, split, and dry green peas — delivering consistently graded output that qualifies for modern retail shelves, government procurement, and international trade.
Quality Standards
Varieties We Process
The Processing Pipeline
Fine Cleaning & De-Stoning
Green peas are cleaned through the UB-1500/4 fine cleaner to strip dust, husk fragments, and stems, then passed through the CSP-502 destoner to remove stones, mud balls, and heavy contaminants.
Gravity Separation
The Fowler Oliver GS 240 separates green peas by density — ejecting damaged, hollow, insect-eaten, or immature peas to ensure uniform weight and quality in the final output.
AI Colour Sorting
The Meyer Thinker UHD AI sorter identifies and rejects discoloured, yellow-spotted, or mouldy peas using deep-learning vision, maintaining the bright green colour consistency buyers expect.
Final Size Grading
The second UB-1500/4 pass grades green peas into precise size fractions — bold, medium, and small — with final aspiration to remove any remaining fines.
Who Buys Processed Green Peas
- check_circle Pulse traders and wholesalers
- check_circle Consumer food brands and packagers
- check_circle Government procurement agencies (NAFED, FCI)
- check_circle Export houses for Middle East and SE Asia
- check_circle Dal mills and pulse processors
Processing Green Peas · Kundli, Haryana
Ready to Get Started?
Tell us your commodity, volume, and quality requirements. We'll come back with a clear quote and timeline.