Daily-Use Pulses — Cleaning, Grading & Sorting
Masoor, Moong, Urad, Chana, and Toor dal — cleaned, de-stoned, gravity-graded, colour-sorted, and sized for retail, wholesale, and export.
India consumes more pulses than any other country, and daily-use dals — Masoor, Moong, Urad, Chana, and Toor — form the backbone of the domestic food supply chain. Raw pulse lots from mandis contain stones, dust, broken grains, off-colour dals, and mixed varieties that reduce quality and market price. Our processing line transforms raw dal into precisely graded, colour-consistent output suitable for branded retail, institutional supply, and export markets.
Quality Standards
Varieties We Process
The Processing Pipeline
Fine Cleaning & De-Stoning
Raw pulses pass through the UB-1500/4 fine cleaner for dust and husk removal, then the CSP-502 destoner ejects stones, sand, and heavy impurities common in mandi-sourced dal lots.
Gravity Separation
The GS 240 Hi-Cap gravity separator removes broken, insect-damaged, and lightweight dal grains by density, ensuring uniform weight and reducing the percentage of broken pieces in the output.
AI Colour Sorting
The Meyer Thinker AI sorter identifies and ejects discoloured, blackened, or foreign-type pulses, maintaining colour purity critical for consumer-facing dal packaging.
Size Grading & Polishing
A second fine cleaner pass sizes dal into uniform fractions and removes fine dust, delivering clean, polished output ready for packaging or dispatch.
Who Buys Processed Daily-Use Pulses
- check_circle Dal wholesalers and mandi traders
- check_circle Consumer food brands and D2C companies
- check_circle Government procurement (NAFED, FCI)
- check_circle Retail chains and e-commerce platforms
- check_circle Institutional caterers and mid-day meal suppliers
Processing Daily-Use Pulses · Kundli, Haryana
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