Kidney Beans (Rajma) — Cleaning, Grading & Sorting
Chitra, red, and Kashmiri Rajma — cleaned of stones, density-graded, AI colour-sorted, and size-classified for premium retail and export markets.
Kidney beans (Rajma) are one of India's premium pulses, commanding high prices in retail and export. However, raw Rajma lots from Himalayan and central Indian markets arrive with stones, broken beans, discoloured grains, and mixed varieties that significantly reduce market value. Our processing line delivers variety-pure, colour-consistent, size-graded Rajma that meets the quality bar of modern trade, e-commerce, and international buyers.
Quality Standards
Varieties We Process
The Processing Pipeline
Cleaning & De-Stoning
Raw Rajma passes through the UB-1500/4 fine cleaner to remove dust, stems, and loose skin, then through the CSP-502 destoner to eject stones and heavy debris common in Himalayan lots.
Gravity Separation
The GS 240 Hi-Cap gravity separator removes broken, hollow, and insect-damaged beans by density difference, and can help separate mixed varieties that differ in weight.
AI Colour Sorting
The Meyer Thinker UHD AI sorter is critical for Rajma — it separates mixed colour varieties (Chitra vs red vs white) and ejects discoloured, spotted, or mouldy beans with near-100% accuracy.
Size Grading
The second UB-1500/4 pass classifies Rajma into bold and medium size grades with final aspiration, producing uniform output ready for branded retail packaging.
Who Buys Processed Kidney Beans (Rajma)
- check_circle Premium food brands and D2C companies
- check_circle Retail chains and modern trade
- check_circle E-commerce grocery platforms
- check_circle Export houses (UK, UAE, Canada)
- check_circle HoReCa and institutional kitchens
Processing Kidney Beans (Rajma) · Kundli, Haryana
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