White Peas (Safed Matar) — Cleaning, Grading & Sorting
Safed Matar processed from raw mandi lots to retail-ready output — de-stoned, density-graded, colour-sorted, and precisely sized.
White peas (safed matar) are a staple pulse in Indian markets, consumed widely in households, street food, and institutional kitchens. Raw white pea lots carry significant impurities including stones, broken peas, discoloured grains, and insect damage that affect both price and buyer confidence. Our five-stage process delivers clean, uniformly graded white peas that meet the specifications of modern retail, wholesale markets, and export buyers.
Quality Standards
Varieties We Process
The Processing Pipeline
Pre-Cleaning & De-Stoning
Raw white peas pass through the UB-1500/4 fine cleaner to remove dust, chaff, and lightweight impurities, then the CSP-502 destoner ejects stones, mud balls, and metal pieces.
Density Grading
The Fowler Oliver GS 240 Hi-Cap gravity separator stratifies peas by weight, removing hollow, insect-damaged, and shrivelled peas to ensure every grain in the output has uniform density.
Optical Colour Sorting
The Meyer Thinker UHD AI colour sorter detects and ejects darkened, spotted, or discoloured peas to maintain the clean white appearance that domestic and export markets require.
Size Classification
A second pass through the UB-1500/4 separates white peas into bold, medium, and small size grades with final aspiration cleaning before dispatch.
Who Buys Processed White Peas (Safed Matar)
- check_circle Pulse wholesalers and traders
- check_circle Consumer packaged food brands
- check_circle Street food and institutional suppliers
- check_circle Export houses (Middle East, SE Asia)
- check_circle Government procurement (NAFED, state agencies)
Processing White Peas (Safed Matar) · Kundli, Haryana
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